![]() ![]() ![]() He added that if readers are struggling to perfect the golden-brown of the bubble and squeak, they can transfer the pan from the hot hob to the grill to add some more colour, he said: “If it still hasn’t browned, then pop the pan (only if it’s ovenproof though!) under a hot grill for 5 minutes. Pat it out flat again and continue cooking until really crisp all over,” he advised. Amiga Forever - Power & Beauty Get Amiga Forever and enjoy licensed Kickstart ROMs, pre-installed Workbench, games and demoscene productions. “Once the bottom turns golden, carefully flip it over bit by bit and mash it back into itself. ![]() If it is, then lower the heat and keep watching it. “Pat it down into a thick pancake shape and keep frying on medium heat for about 30 minutes, checking it every five minutes or so to make sure the bottom isn’t burning. He said: “Add the potatoes and vegetables and gently mash them up in the pan to give a nice bubble and squeak mixture. Comfort food for sure My Mom used to make it when we were kids and I made for my kids, bought back good memories, thanks I used some leftover scallop. The celebrity chef and restaurateur advised readers that they should, “heat a lug of olive oil and a good knob of butter in a large frying pan over medium heat,” before adding the potatoes and vegetables. ![]()
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